Castor Cake
更新时间:2021/3/12 16:06:23 浏览次数:

Physical and Chemical Properties (Q/YGS24-2016)
| Item | Specification |
| Coarse albumen (%) ≥ | 30.0 |
| Moisture&Volatile (%)≦ | 14 |
| Coarse fat (%) ≦ | 2.5 |
| Ash content (%) ≦ | 10 |
| Coarse fibre content (%) ≦ | 33 |
| Phosphorus content (%) ≥ | 1.0 |
| Potassium content(as K2O,%)≥ |
|