Castor Cake
更新时间:2021/3/12 16:06:23 浏览次数:
Physical and Chemical Properties (Q/YGS24-2016)
Item | Specification |
Coarse albumen (%) ≥ | 30.0 |
Moisture&Volatile (%)≦ | 14 |
Coarse fat (%) ≦ | 2.5 |
Ash content (%) ≦ | 10 |
Coarse fibre content (%) ≦ | 33 |
Phosphorus content (%) ≥ | 1.0 |
Potassium content(as K2O,%)≥ |
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